"Bringing your knives back to life"
Sharpening parts like mincer plates and knives is essential for producing exellent quality meat. Correctly sharpened mincer plates and knives will give you a crisp and firm quality product without any smearing or emulsifying of the meat. A customer who does their own sharpening is in full control of their own quality.
The sharpened plate needs to have a mesh shape pattern on the machined surface. This will give you an indication that the surface is 100% flat and that the thickness of the plate is the same throughout the entire surface of the plate. All marks made by the knife needs to be removed.
Sharpening your knife and plate will pay for themselves. Do not allow a knife or plate to develop a rough or uneven surface. The best indicator for when to resharpen is to watch your product. When you notice that your product has lost its great product definition and consistency, it is time for resharpening.
We sharpen all types, sizes & brands of:
We have very competitive sharpening prices and all sharpening done on precision machines and by trained staff!
Sharpening your own knife and plate will pay for themselves.
The best indicator for when to resharpen is to watch your product.
Address
Call Us Now
Mail Us Now
